Seyed Mohammad Hashem Hosseini

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2009 · 893 citations

Agriculture, Food Science, Food Chemistry +12

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2010 · 856 citations

Natural Sciences, Biotechnology, Chemical Engineering +15

Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion

Hadi Hashemi Gahruie, Esmaeil Ziaee, Mohammad Hadi Eskandari et al. · Carbohydrate Polymers · 2017 · 302 citations

Pharmacy, Food Science, Food Chemistry +13

Nanoencapsulation of quercetin and curcumin in casein-based delivery systems

Nazanin Ghayour, Seyed Mohammad Hashem Hosseini, Mohammad Hadi Eskandari et al. · Food Hydrocolloids · 2018 · 207 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +12

Development of bioactive composite films from chitosan and carboxymethyl cellulose using glutaraldehyde, cinnamon essential oil and oleic acid

Shahriyar Valizadeh, Mahmood Naseri, Sedighe Babaei et al. · International Journal of Biological Macromolecules · 2019 · 200 citations

Natural Sciences, Bioengineering, Materials Engineering +17