Shahriyar Valizadeh - Concepedia

Author

Shahriyar Valizadeh

Shiraz University ORCID

Also Known As

Shahriyar Valizadeh

Publications

318

Citations

H-Index

Concepts

All Affiliations

Shiraz University North Carolina Agricultural and Technical State University

About

Shahriyar Valizadeh is an author at Shiraz University specializing in health sciences, food engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	84
2	Engineering	1	1	192
3	Biomolecular Engineering	1	1	192
4	Environmental Engineering	1	1	26
5	Nutrition	1	1	28

Shahriyar Valizadeh

Publications

311

Citations

H-Index

Page 1

	Year	Citations
Development of bioactive composite films from chitosan and carboxymethyl cellulose using glutaraldehyde, cinnamon essential oil and oleic acid Shahriyar Valizadeh, Mahmood Naseri, Sedighe Babaei, International Journal of Biological Macromolecules Oleic AcidCinnamon Essential OilEngineeringNatural PolymerBio-based Material	2019	192
Enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings William Oyom, Niaz Mahmud, Joinul Islam, Progress in Organic Coatings Food ChemistryEdible FilmOxidative StabilityFood EngineeringFood Processing	2023	30
Exploring functional plant-based seafood: Ingredients and health implications Niaz Mahmud, Shahriyar Valizadeh, William Oyom, Trends in Food Science & Technology Food ChemistryNutritionFood FunctionFood Bioactive CompoundFood Component	2024	28
Shelf life extension of fish patty using biopolymer-coated active paper sheets Shahriyar Valizadeh, Mahmood Naseri, Sedigheh Babaei, Food Packaging and Shelf Life Meat PackagingShelf LifeEdible FilmEdible PackagingEnvironmental Engineering	2020	26
Advanced Processing of Giant Kelp (Macrocystis pyrifera) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and the Thermal/Ionic Stability of These Compounds Paniz Biparva, Armin Mirzapour‐Kouhdasht, Shahriyar Valizadeh, Antioxidants	2023	19
Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan‐alginate <scp>LbL</scp> structures Fatemeh Khorami, Sedigheh Babaei, Shahriyar Valizadeh, Food Science & Nutrition	2024	16

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