Shahriyar Valizadeh

Development of bioactive composite films from chitosan and carboxymethyl cellulose using glutaraldehyde, cinnamon essential oil and oleic acid

Shahriyar Valizadeh, Mahmood Naseri, Sedighe Babaei et al. · International Journal of Biological Macromolecules · 2019 · 192 citations

Oleic Acid, Cinnamon Essential Oil, Engineering +7

Enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings

William Oyom, Niaz Mahmud, Joinul Islam et al. · Progress in Organic Coatings · 2023 · 30 citations

Food Chemistry, Edible Film, Oxidative Stability +7

Exploring functional plant-based seafood: Ingredients and health implications

Niaz Mahmud, Shahriyar Valizadeh, William Oyom et al. · Trends in Food Science & Technology · 2024 · 28 citations

Food Chemistry, Nutrition, Food Function +7

Shelf life extension of fish patty using biopolymer-coated active paper sheets

Shahriyar Valizadeh, Mahmood Naseri, Sedigheh Babaei et al. · Food Packaging and Shelf Life · 2020 · 26 citations

Meat Packaging, Shelf Life, Edible Film +8

Advanced Processing of Giant Kelp (Macrocystis pyrifera) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and the Thermal/Ionic Stability of These Compounds

Paniz Biparva, Armin Mirzapour‐Kouhdasht, Shahriyar Valizadeh et al. · Antioxidants · 2023 · 19 citations · Full text