Niaz Mahmud - Concepedia

Author

Niaz Mahmud

North Carolina Agricultural and Technical State University ORCID

Also Known As

Mahmud Niaz, N K Mahmud Ab Rashid, Niaz Mahmud, Nur Farrah Ain Mahmud, Nur Vitro Mahmud

Publications

481

Citations

H-Index

Concepts

All Affiliations

North Carolina Agricultural and Technical State University Jashore University of Science and Technology State Key Laboratory of Food Science and Technology Jiangnan University Bangladesh Institute of Development Studies

About

Niaz Mahmud is an author at North Carolina Agricultural and Technical State University specializing in health sciences, environmental engineering, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	169
2	Engineering	2	2	92
3	Medicine	2	2	59
4	Public Health	2	2	59
5	Chemical Engineering	1	1	77

Niaz Mahmud

Publications

279

Citations

H-Index

Page 1

	Year	Citations
Marine Biopolymers: Applications in Food Packaging Niaz Mahmud, Joinul Islam, Reza Tahergorabi Processes Edible FilmFood PackagingBioplasticsBiopolymer ProductionEngineering	2021	77
Effectiveness of combined acetic acid and ascorbic acid spray on fresh silver carp (Hypophthalmichthys molitrix) fish to increase shelf-life at refrigerated temperature Monirul Islam, Fang Yang, Niaz Mahmud, Current Research in Nutrition and Food Science Journal Combined Acetic AcidRefrigerated TemperatureEnvironmental EngineeringAscorbic Acid SprayFood Microbiology	2019	31
Enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings William Oyom, Niaz Mahmud, Joinul Islam, Progress in Organic Coatings Food ChemistryEdible FilmOxidative StabilityFood EngineeringFood Processing	2023	30
Prevalence of dyslipidemia and associated risk factors among newly diagnosed Type-2 Diabetes Mellitus (T2DM) patients in Kushtia, Bangladesh Md. Saad Ahmmed, Suvasish Das Shuvo, Dipak Kumar Paul, PLOS Global Public Health ObesityMetabolic SyndromeType-2 Diabetes MellitusDiabetes EpidemiologyCardiovascular Disease	2021	28
Exploring functional plant-based seafood: Ingredients and health implications Niaz Mahmud, Shahriyar Valizadeh, William Oyom, Trends in Food Science & Technology Food ChemistryNutritionFood FunctionFood Bioactive CompoundFood Component	2024	28
Prevalence and Associated Factors of Anemia among Pregnant Women Receiving Antenatal Care (ANC) at Fatima Hospital in Jashore, Bangladesh: A Cross-Sectional Study Suzon Ahmed, Md. Abdullah Al Mamun, Niaz Mahmud, Food and Nutrition Sciences	2019	22
Development and Quality Analysis of Protein Enriched Instant Soup Mix Monirul Islam, Md Nazirul Islam Sarker, Md. Shahidul Islam, Food and Nutrition Sciences NutritionFood CompositionAnimal NutritionQuality AnalysisMechanical Dryer	2018	19
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27&amp;deg;C - 30&amp;deg;C) Storage Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Food and Nutrition Sciences NutritionShelf LifeEngineeringFish PowdersFood Analysis	2019	15
Utilizing foam-structured hydroxypropyl methylcellulose oleogels with curcumin for deep-fried chicken nuggets in carnauba wax-canola oil oleogel Niaz Mahmud, Joinul Islam, Reza Tahergorabi Journal of Agriculture and Food Research	2024	15
SALT TOLERANCE OF CHILI GENOTYPES DURING GERMINATION AND SEEDLING GROWTH Mohammad Humaun Kabir Howlader, Md. Nahidul Islam, Subarna Biswas, Malaysian Journal of Halal Research	2018	14

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