Dipak Kumar Paul

Food safety knowledge, attitudes and practices of street food vendors in Jashore region, Bangladesh

Md. Toufik Hossen, Jannatul Ferdaus, Md. Mohibul Hasan et al. · Food Science and Technology · 2020 · 74 citations · Full text

Nutrition, Agricultural Economics, Public Health Nutrition +19

Prevalence of dyslipidemia and associated risk factors among newly diagnosed Type-2 Diabetes Mellitus (T2DM) patients in Kushtia, Bangladesh

Md. Saad Ahmmed, Suvasish Das Shuvo, Dipak Kumar Paul et al. · PLOS Global Public Health · 2021 · 28 citations · Full text

Obesity, Metabolic Syndrome, Type-2 Diabetes Mellitus +15

A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions

M. Hasanuzzaman, Md. Kamruzzaman, Md. Mominul Islam et al. · Food and Nutrition Sciences · 2014 · 25 citations · Full text

Food Chemistry, Nutrition, Tomato Candy Prepared +12

Comparative Characterization of Lipids and Nutrient Contents of Pangasius Pangasius and Pangasius Sutchi Available in Bangladesh

Rafiquel Islam, Dipak Kumar Paul, Atiqur Rahman · Journal of Nutrition & Food Sciences · 2012 · 20 citations

Lipid Analysis, Nutrition, Lipid Biophysics +17

Pollution assessment and heavy metal determination by AAS in waste water collected from Kushtia industrial zone in Bangladesh

Rafiquel Islam, Jannat Al Foisal, Hasanuzzaman Hasanuzzaman et al. · African Journal of Environmental Science and Technology · 2016 · 18 citations · Full text

Environmental Monitoring, Engineering, Metal Contamination +18