Dipak Kumar Paul

Food safety knowledge, attitudes and practices of street food vendors in Jashore region, Bangladesh

Md. Toufik Hossen, Jannatul Ferdaus, Md. Mohibul Hasan et al. · Food Science and Technology · 2020 · 80 citations · Full text

Veterinary Medicine, Community Health, Food Science +12

Prevalence of dyslipidemia and associated risk factors among newly diagnosed Type-2 Diabetes Mellitus (T2DM) patients in Kushtia, Bangladesh

Md. Saad Ahmmed, Suvasish Das Shuvo, Dipak Kumar Paul et al. · PLOS Global Public Health · 2021 · 28 citations · Full text

Medicine, Health Sciences, Diabetology +9

A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions

M. Hasanuzzaman, Md. Kamruzzaman, Md. Mominul Islam et al. · Food and Nutrition Sciences · 2014 · 25 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Comparative Characterization of Lipids and Nutrient Contents of Pangasius Pangasius and Pangasius Sutchi Available in Bangladesh

Rafiquel Islam, Dipak Kumar Paul, Atiqur Rahman · Journal of Nutrition & Food Sciences · 2012 · 20 citations

Life Sciences, Marine Sciences, Nutrition +15

The anthropometric assessment of body composition and nutritional status in children aged 2–15 years: A cross-sectional study from three districts in Bangladesh

Md. Kamruzzaman, Shah Arafat Rahman, Sharmin Akter et al. · PLoS ONE · 2021 · 19 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17