Enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings - Concepedia

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Enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings

30

Citations

40

References

2023

Year

William Oyom, Niaz Mahmud, Joinul Islam, Shahriyar Valizadeh, Ruth Boahemaah Awuku, Salam A. Ibrahim, Reza Tahergorabi

Progress in Organic Coatings

Food ChemistryEdible FilmOxidative StabilityFood EngineeringFood ProcessingFood ComponentFood QualityFood TechnologySensory QualityHealth Sciences

References

	Year	Citations

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