Khaled A. Selim

Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

Mohamed H. H. Roby, Mohamed Atef Sarhan, Khaled A. Selim et al. · Industrial Crops and Products · 2012 · 576 citations

Thymus Vulgaris L., Medicine, Total Phenols +7

Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)

Mohamed H. H. Roby, Mohamed Atef Sarhan, Khaled A. Selim et al. · Industrial Crops and Products · 2012 · 324 citations

Food Chemistry, Medicinal Chemistry, Matricaria Chamomilla L +8

Kinetic studies of degradation of saffron carotenoids encapsulated in amorphous polymer matrices

Khaled A. Selim, María Z. Tsimidou, Costas G. Βiliaderis · Food Chemistry · 2000 · 114 citations

Food Chemistry, Chemical Engineering, Engineering +10

Physicochemical, antioxidant capacity and color analysis of six honeys from different origin

Iryna Smetanska, Salman S. Alharthi, Khaled A. Selim · Journal of King Saud University - Science · 2021 · 67 citations · Full text

The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils

Khaled A. Selim, Salman S. Alharthi, Abdelmonam M. Abu El-Hassan et al. · Molecules · 2021 · 34 citations · Full text

Food Colloid, Nutrition, Food Packaging +18