Khaled A. Selim

Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

Mohamed H. H. Roby, Mohamed Atef Sarhan, Khaled A. Selim et al. · Industrial Crops and Products · 2012 · 578 citations

Life Sciences, Botany, Plant Sciences +16

Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)

Mohamed H. H. Roby, Mohamed Atef Sarhan, Khaled A. Selim et al. · Industrial Crops and Products · 2012 · 331 citations

Life Sciences, Botany, Plant Sciences +17

Kinetic studies of degradation of saffron carotenoids encapsulated in amorphous polymer matrices

Khaled A. Selim, María Z. Tsimidou, Costas G. Βiliaderis · Food Chemistry · 2000 · 115 citations

Natural Sciences, Chemistry, Food Science +16

Physicochemical, antioxidant capacity and color analysis of six honeys from different origin

Iryna Smetanska, Salman S. Alharthi, Khaled A. Selim · Journal of King Saud University - Science · 2021 · 71 citations · Full text

Agriculture, Biochemistry, Food Science +10

The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils

Khaled A. Selim, Salman S. Alharthi, Abdelmonam M. Abu El-Hassan et al. · Molecules · 2021 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16