Iryna Smetanska

Impact of processing of red beet on betalain content and antioxidant activity

Kavitha Ravichandran, Nay Min Min Thaw Saw, Adel Abdelrazek Abdelazim Mohdaly et al. · Food Research International · 2011 · 380 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +6

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake

Adel Abdelrazek Abdelazim Mohdaly, Mohamed Sarhan, Iryna Smetanska et al. · Journal of the Science of Food and Agriculture · 2009 · 217 citations

Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

Adel Abdelrazek Abdelazim Mohdaly, Iryna Smetanska, Mohamed Fawzy Ramadan et al. · Industrial Crops and Products · 2011 · 185 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +5

Effects of different encapsulation agents and drying process on stability of betalains extract

Kavitha Ravichandran, Ravichandran Palaniraj, Nay Min Min Thaw Saw et al. · Journal of Food Science and Technology · 2012 · 175 citations · Full text

Food Chemistry, Edible Packaging, Micro-encapsulation +6

Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection

Adel Abdelrazek Abdelazim Mohdaly, Mohamed Atef Sarhan, Awad Mahmoud et al. · Food Chemistry · 2010 · 144 citations

Food Chemistry, Vegetable Oils Protection, Food Bioactive Compound +4