Awad Mahmoud - Concepedia

Concepedia

Author

Awad Mahmoud

Fayoum University

Also Known As

Awad A Mahmoud, Awad A. Mahmoud, Awad Abdel Twab Mahmoud, Awad Mahmoud

22

Publications

1.3K

Citations

11

H-Index

29

Concepts

All Affiliations

Fayoum University Zagazig University Technische Universität Berlin Umm al-Qura University King Saud University

AM

About

Awad Mahmoud is an author at Fayoum University specializing in food chemistry, oxidative stress, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	439
2	Medicine	3	3	281
3	Engineering	2	2	290
4	Allergy	1	1	53
5	Chemical Engineering	1	1	210

Awad Mahmoud

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11

Publications

1.3K

Citations

11

H-Index

	Year	Citations
Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake Adel Abdelrazek Abdelazim Mohdaly, Mohamed Sarhan, Iryna Smetanska, Journal of the Science of Food and Agriculture	2009	217
Mineral content and physical properties of local and imported honeys in Saudi Arabia Abdulaziz S. Alqarni, Ayman A. Owayss, Awad Mahmoud, Journal of Saudi Chemical Society EngineeringSaudi ArabiaChemical CompositionTrace MineralsAgricultural Economics	2012	210
Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils Adel Abdelrazek Abdelazim Mohdaly, Iryna Smetanska, Mohamed Fawzy Ramadan, Industrial Crops and Products Food ChemistryAgricultural ChemistryFood Bioactive CompoundCake ExtractSesamum Indicum	2011	185
Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection Adel Abdelrazek Abdelazim Mohdaly, Mohamed Atef Sarhan, Awad Mahmoud, Food Chemistry Food ChemistryVegetable Oils ProtectionFood Bioactive CompoundPotato PeelsAntioxidant Efficacy	2010	144
Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities Adel Abdelrazek Abdelazim Mohdaly, Awad Mahmoud, Mohamed H. H. Roby, Journal of Food Biochemistry Food ChemistryFood PreservativesPropolis ExtractFood Bioactive CompoundHoneybee Pollen	2015	141
Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products Adel Abdelrazek Abdelazim Mohdaly, Mohamed Fawzy Ramadan, Awad Mahmoud, International Journal of Food Properties Food ChemistryAgricultural ChemistryPolyphenolicsSugar BeetFood Bioactive Compound	2012	125
Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia Abdulaziz S. Alqarni, Ayman A. Owayss, Awad Mahmoud Arabian Journal of Chemistry Food ChemistryTotal NitrogenSaudi Acacia HoneyCarotenoidBotany	2012	93
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics Awad Mahmoud, Adel Abdelrazek Abdelazim Mohdaly, Nady Elneairy Food and Nutrition Sciences NutritionWheat GermEngineeringFood AnalysisNutritive Value	2015	80
Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage Adel A. Abdelazim, Awad Mahmoud, Mohamed Fawzy Ramadan Journal of Food Science and Technology Food ChemistryAgricultural ChemistryVegetable OilsSesame ExtractsPolyphenolics	2011	55
Egyptian honeybee pollen as antimicrobial, antioxidant agents, and dietary food supplements Manal Khider, Khaled Elbanna, Awad Mahmoud, Food Science and Biotechnology Egyptian Honeybee PollenNutritionAntioxidant AgentsDietary Food SupplementsEnvironmental Allergy	2013	53

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