11
Publications
1.3K
Citations
11
H-Index
2009
Active since
Awad Mahmoud is an author at Fayoum University specializing in food chemistry, oxidative stress, and health sciences.
Top concepts
Food ChemistryOxidative StressHealthMedicineNutritionPharmacologyEngineeringFood PreservativesBioactive CompoundsAgricultural Economics
Publications per year
2009–2015
11
11
Adel Abdelrazek Abdelazim Mohdaly, Iryna Smetanska, Mohamed Fawzy Ramadan et al. · Industrial Crops and Products · 2011 · 185 citations
Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +5
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