Adel Abdelrazek Abdelazim Mohdaly

Author

Also Known As

Adel A. A. Mohdaly, Adel A. Mohdaly, Adel A.A. Mohdaly, Adel AA Mohdaly, Adel Abd EL-Razek Mohdaly, Adel Abd El Razek Abd El Azim Mohdaly, Adel Abdel-Azeem Mohdaly, Adel Abdelrazek A. Mohdaly, Adel Abdelrazek Abdel azim Mohdaly, Adel Abdelrazek Abdelazim Mohdaly

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Fayoum University Zagazig University Weihenstephan-Triesdorf University of Applied Sciences Technische Universität Berlin Umm al-Qura University

About

Adel Abdelrazek Abdelazim Mohdaly is an author at Fayoum University specializing in food chemistry, oxidative stress, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	424
2	Medicine	6	6	370
3	Public Health	2	2	48
4	Engineering	1	1	80
5	Allergy	1	1	39

Adel Abdelrazek Abdelazim Mohdaly

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Impact of processing of red beet on betalain content and antioxidant activity Kavitha Ravichandran, Nay Min Min Thaw Saw, Adel Abdelrazek Abdelazim Mohdaly, Food Research International Food ChemistryFood Bioactive CompoundBiochemistryAntioxidant ActivityPhytochemistry	2011	380
Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake Adel Abdelrazek Abdelazim Mohdaly, Mohamed Sarhan, Iryna Smetanska, Journal of the Science of Food and Agriculture	2009	217
Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils Adel Abdelrazek Abdelazim Mohdaly, Iryna Smetanska, Mohamed Fawzy Ramadan, Industrial Crops and Products Food ChemistryAgricultural ChemistryFood Bioactive CompoundCake ExtractSesamum Indicum	2011	185
Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity Adel Abdelrazek Abdelazim Mohdaly, Dimitris P. Makris, Panagiotis Kefalas Journal of Food Composition and Analysis Antiradical ActivityMajor Anthocyanin PigmentsVitis Vinifera SpPhytochemistryPhytochemical	2004	172
Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection Adel Abdelrazek Abdelazim Mohdaly, Mohamed Atef Sarhan, Awad Mahmoud, Food Chemistry Food ChemistryVegetable Oils ProtectionFood Bioactive CompoundPotato PeelsAntioxidant Efficacy	2010	144
Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities Adel Abdelrazek Abdelazim Mohdaly, Awad Mahmoud, Mohamed H. H. Roby, Journal of Food Biochemistry Food ChemistryFood PreservativesPropolis ExtractFood Bioactive CompoundHoneybee Pollen	2015	141
Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products Adel Abdelrazek Abdelazim Mohdaly, Mohamed Fawzy Ramadan, Awad Mahmoud, International Journal of Food Properties Food ChemistryAgricultural ChemistryPolyphenolicsSugar BeetFood Bioactive Compound	2012	125
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics Awad Mahmoud, Adel Abdelrazek Abdelazim Mohdaly, Nady Elneairy Food and Nutrition Sciences NutritionWheat GermEngineeringFood AnalysisNutritive Value	2015	80
Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics Mohamed H. H. Roby, Yasser Fathy Abdelaliem, Abdel-Halem Meshref Esmail, Environmental Science and Pollution Research Phenolic CompoundsEgyptian HoneysAntioxidant ActivitiesPhytochemistryPhytochemical	2020	49
Detoxification of Aflatoxin B1 and Ochratoxin A Using Salvia farinacea and Azadirachta indica Water Extract and Application in Meat Products Gamal M. Hamad, Adel Abdelrazek Abdelazim Mohdaly, Baher A. El-Nogoumy, Applied Biochemistry and Biotechnology Food ChemistryAllergyAflatoxin B1MedicineMycotoxin Formation	2021	39

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