Panagiotis Kefalas

Statistics

Publications

101

Citations

H-Index

Active since

1988

Affiliations

Mediterranean Agronomic Institute of Chania(Current)

National and Kapodistrian University of Athens

Aristotle University of Thessaloniki

National Technical University of Athens

Panagiotis Kefalas is an author at Mediterranean Agronomic Institute of Chania specializing in agriculture, phenolic compound analysis, and biochemistry.

Publications per year

1988–2017

101

Publications

101

Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)

Abdelhak Mansouri, Guendez Embarek, Eugene Kokkalou et al. · Food Chemistry · 2004 · 600 citations

Agriculture, Food Science, Plant Sciences +17

Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)

Maria Anagnostopoulou, Panagiotis Kefalas, Vassilios P. Papageorgiou et al. · Food Chemistry · 2004 · 475 citations

Agriculture, Food Science, Plant Sciences +12

Effect of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines

Anis Arnous, Dimitris P. Makris, Panagiotis Kefalas · Journal of Agricultural and Food Chemistry · 2001 · 437 citations

Agriculture, Biochemistry, Enology +17

Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece

Anis Arnous, Dimitris P. Makris, Panagiotis Kefalas · Journal of Food Composition and Analysis · 2002 · 414 citations

Agriculture, Enology, Food Science +16

Natural and synthetic 2′-hydroxy-chalcones and aurones: Synthesis, characterization and evaluation of the antioxidant and soybean lipoxygenase inhibitory activity

Anastasia Detsi, Maya Majdalani, Christos Kontogiorgis et al. · Bioorganic & Medicinal Chemistry · 2009 · 284 citations · Full text

Life Sciences, Biochemistry, Medicinal Chemistry +10

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