Food Chemistry · 2004 · 600 citations · 17 references
AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistryFruit ScienceFruit BiochemistryFruit PhysiologyFruit QualityFruit RipeningPhenolic Compound AnalysisPhenolic Profile AnalysisAntioxidant Activity AssaysFruit AntioxidantsFruit FlavonoidsFruit Oxidative StressFruit PhytochemicalsPhenolic Compound Antioxidant CapacityPhenolic Content AnalysisPhenolic Reduction
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text