Concepedia

Phenolic Reduction

Phenolic Reduction is a methodological construct in flotation clarification that specifically diminishes phenolic compounds in aqueous systems through selective adsorption and phase separation mechanisms.

219

Publications

14.7K

Citations

982

Authors

366

Institutions

Publications per year

2017–2026

84

Parents

Publications

219

Tea and herbal infusions: Their antioxidant activity and phenolic profile

Ali Atoui · Food Chemistry · 2004 · 771 citations

, , +14

Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)

Abdelhak Mansouri, Guendez Embarek, Eugene Kokkalou et al. · Food Chemistry · 2004 · 600 citations

, , +17

Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds

Eslam S. A. Bendary, R. R. Francis, Hussein M. Ali et al. · Annals of Agricultural Sciences · 2013 · 553 citations · Full text

, , +14

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

Emmanuel Kwaw, Yongkun Ma, William Tchabo et al. · Food Chemistry · 2018 · 484 citations

, , +17

A Chiral Hypervalent Iodine(III) Reagent for Enantioselective Dearomatization of Phenols

Toshifumi Dohi, Akinobu Maruyama, Naoko Takenaga et al. · Angewandte Chemie International Edition · 2008 · 472 citations

, , +9

1–5 of 219

Authors

982

  1. HK
    Hidetaka Kawakita

    Saga University, Japan

    3 publications · 68 citations

    3

    h-index

  2. DM
    Dušanka Milojković‐Opsenica

    University of Belgrade, Serbia

    3 publications · 246 citations

    3

    h-index

  3. KO
    Keisuke Ohto

    Saga University, Japan

    3 publications · 68 citations

    3

    h-index

  4. KI
    Katsutoshi Inoue

    Saga University, Japan

    3 publications · 68 citations

    3

    h-index

  5. KH
    Kohshi Hamamoto

    Saga University, Japan

    3 publications · 68 citations

    3

    h-index

1–5 of 982

Institutions

366

  1. Agricultural University of Athens

    Athens, Greece

    5 h-index

    12 publications

    688 citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    4 h-index

    9 publications

    242 citations

  3. University of Bologna

    Bologna, Italy

    4 h-index

    9 publications

    259 citations

  4. Saga University

    Saga, Japan

    3 h-index

    15 publications

    314 citations

  5. Polytechnic Institute of Bragança

    Bragança, Portugal

    3 h-index

    12 publications

    2.1K citations

  6. South China University of Technology

    Guangzhou, China

    3 h-index

    15 publications

    1K citations

  7. University of Belgrade

    Belgrade, Serbia

    3 h-index

    18 publications

    1.4K citations

  8. University of Naples Federico II

    Naples, Italy

    3 h-index

    9 publications

    896 citations

1–8 of 366

Venues

  1. Food Chemistry

    22 publications · 3.5K citations

    19

    h-index

  2. Industrial Crops and Products

    10 publications · 551 citations

    10

    h-index

  3. Food Research International

    7 publications · 537 citations

    7

    h-index

  4. Chemosphere

    6 publications · 309 citations

    6

    h-index

  5. Journal of Agricultural and Food Chemistry

    5 publications · 297 citations

    5

    h-index

1–5