Hussein M. Ali - Concepedia

Author

Hussein M. Ali

Also Known As

Ali, Hussein M., Ali, Hussein Mohammed, H. ALI, H. Ali, H. M. ALI, H. M. Ali, H.M. Ali, H.M.G. Ali, Hafiz Muhammad Anas Ali, Hagar Mohamed Ali

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Ain Shams University Michigan State University Agricultural Research Center Zewail City of Science and Technology Dammam Central Hospital

About

Hussein M. Ali is an author at Ain Shams University specializing in engineering, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	909
2	Biochemistry	10	10	1.1K
3	Medicine	8	8	819
4	Natural Sciences	3	3	39
5	Health Sciences	2	2	55

Hussein M. Ali

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds Eslam S. A. Bendary, R. R. Francis, Hussein M. Ali, Annals of Agricultural Sciences EngineeringFood Bioactive CompoundBiochemistryH AtomMedicine	2013	544
Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products Hussein M. Ali, A.M. El-Gizawy, R. El-Bassiouny, Journal of Food Science and Technology Food ChemistryAscorbic AcidBiochemistryTanninMedicine	2014	144
The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products Hussein M. Ali, A.M. El-Gizawy, R. El-Bassiouny, Food Chemistry Food ChemistryBrowning ProductsBiosynthesisEngineeringBiochemistry	2015	141
Antiradical and reductant activities of anthocyanidins and anthocyanins, structure–activity relationship and synthesis Hussein M. Ali, Wafaa Almagribi, Mona N. Al-Rashidi Food Chemistry Structure–activity RelationshipBiochemistryPhytochemistryOrganic ChemistryPhytochemical	2015	136
Structural features, kinetics and SAR study of radical scavenging and antioxidant activities of phenolic and anilinic compounds Hussein M. Ali, ahmed abo-shady, Hany A. Sharaf Eldeen, Chemistry Central Journal	2013	106
Microwave-assisted synthesis and antimicrobial activities of flavonoid derivatives Sherif B. Abdel Ghani, Louise Weaver, Zidan H. Zidan, Bioorganic & Medicinal Chemistry Letters PharmacologyMicrowave SynthesisAntimicrobial CompoundFlavonoid Derivatives	2007	67
GC-ECD and GC-MS analyses of profenofos residues and its biochemical effects in tomatoes and tomato products Saad M. M. Ismail, Hussein M. Ali, R. A. Habiba Journal of Agricultural and Food Chemistry Residue (Chemistry)Gc-ms AnalysesProfenofos ResiduesTomato ProductsEngineering	1993	46
Microbial decolorization and degradation of crystal violet dye by Aspergillus niger Hussein M. Ali, S. F. Shehata, Khaled M. A. Ramadan International Journal of Environmental Science and Technology EngineeringEnvironmental EngineeringDegradation ReactionMicrobial DecolorizationEnvironmental Microbiology	2016	43
Biochemical Effects of Profenofos Residues in Potatoes R. A. Habiba, Hussein M. Ali, Saad M. M. Ismail Journal of Agricultural and Food Chemistry Residue (Chemistry)EngineeringProfenofos ResiduesBotanyPesticide-residue Analysis	1992	41
A DFT and QSAR study of the role of hydroxyl group, charge and unpaired-electron distribution in anthocyanidin radical stabilization and antioxidant activity Hussein M. Ali, Isra H. Ali Medicinal Chemistry Research Hydroxyl GroupBiochemistryMedicineRadical (Chemistry)Lipid Peroxidation	2017	28

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