Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products - Concepedia

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Publication | Open Access

Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products

DOI Full Paper Access

144

Citations

30

References

2014

Year

Hussein M. Ali, A.M. El-Gizawy, R. El-Bassiouny, Mahmoud A. Saleh

Journal of Food Science and Technology

Food ChemistryAscorbic AcidBiochemistryTanninMedicineInhibition MechanismsPhytochemicalPhytochemistryPharmacologyCitric AcidOxidative Stress

References

	Year	Citations

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