Mahmoud A. Saleh

Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars

Abdelaaty A. Shahat, Abeer Y. Ibrahim, Saber Hendawy et al. · Molecules · 2011 · 252 citations · Full text

Agriculture, Botany, Food Science +13

Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils

Gamal S. El‐Baroty, Hanaa H. Abd El‐Baky, R. S. Farag et al. · African Journal of Biochemistry Research · 2010 · 173 citations · Full text

Life Sciences, Medicinal Chemistry, Ethnobotany +14

Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils.

Gamal S. El‐Baroty, R. S. Farag, Hanaa H. Abd El‐Baky et al. · Advances in food sciences · 2010 · 166 citations

Life Sciences, Food Science, Medicinal Chemistry +16

The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products

Hussein M. Ali, A.M. El-Gizawy, R. El-Bassiouny et al. · Food Chemistry · 2015 · 144 citations

Agriculture, Biochemistry, Plant Sciences +17

Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products

Hussein M. Ali, A.M. El-Gizawy, R. El-Bassiouny et al. · Journal of Food Science and Technology · 2014 · 144 citations · Full text

Life Sciences, Biochemistry, Enzymology +13