The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products - Concepedia

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The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products

141

Citations

29

References

2015

Year

Hussein M. Ali, A.M. El-Gizawy, R. El-Bassiouny, Mahmoud A. Saleh

Food ChemistryBrowning ProductsBiosynthesisEngineeringBiochemistryFood AnalysisBiotechnologyPlant PathologyVarious Amino AcidsPost-harvest PhysiologyPotato TubersPlant PhysiologyBiomolecular Engineering

References

	Year	Citations

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