Concepedia

Eliane Fialho

EF

Statistics

Publications

33

Citations

2.1K

H-Index

23

Active since

1996

Affiliations

Universidade Federal do Rio de Janeiro(Current)

National Institute of Science and Technology for Structural Biology and Bioimaging

State University of Norte Fluminense

Universidade do Estado do Rio de Janeiro

Universidade Federal do Estado do Rio de Janeiro

Eliane Fialho is an author at Universidade Federal do Rio de Janeiro specializing in medicine, food chemistry, and oxidative stress.

ORCID

Top concepts

Publications per year

1996–2024

33

Publications

33

Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control

Christiane Queiroz, Maria Lúcia Mendes Lopes, Eliane Fialho et al. · Food Reviews International · 2008 · 418 citations

, , +11

The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking

Ana Luísa Kremer Faller, Eliane Fialho · Food Research International · 2008 · 303 citations

, , +7

Polyphenol content and antioxidant capacity in organic and conventional plant foods

Ana Luísa Kremer Faller, Eliane Fialho · Journal of Food Composition and Analysis · 2010 · 218 citations

Polyphenol oxidase activity, phenolic acid composition and browning in cashew apple (Anacardium occidentale, L.) after processing

Christiane Queiroz, Antônio Jorge Ribeiro da Silva, Maria Lúcia Mendes Lopes et al. · Food Chemistry · 2010 · 161 citations

Effect of high hydrostatic pressure on phenolic compounds, ascorbic acid and antioxidant activity in cashew apple juice

Christiane Queiroz, Carolina Ferraz Figueiredo Moreira, Flávia Conde Lavinas et al. · High Pressure Research · 2010 · 82 citations

, , +16

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