Concepedia

Ana Luísa Kremer Faller

AL

4

Publications

627

Citations

4

H-Index

2008

Active since

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Ana Luísa Kremer Faller is an author at Universidade Federal do Rio de Janeiro specializing in nutrition, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2008–2012

4

Publications

4

The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking

Ana Luísa Kremer Faller, Eliane Fialho · Food Research International · 2008 · 303 citations

, , +7

Polyphenol content and antioxidant capacity in organic and conventional plant foods

Ana Luísa Kremer Faller, Eliane Fialho · Journal of Food Composition and Analysis · 2010 · 218 citations

Cellular Antioxidant Activity of <i>Feijoada</i> Whole Meal Coupled with an in Vitro Digestion

Ana Luísa Kremer Faller, Eliane Fialho, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2012 · 80 citations

, , +17

Original article: The effect of freezing at −18 °C and −70 °C with and without ascorbic acid on the stability of antioxidant in extracts of apple and orange fruits

Renata Madureira Polinati, Ana Luísa Kremer Faller, Eliane Fialho · International Journal of Food Science & Technology · 2010 · 26 citations

, , +12

Rows per page

1–4 of 4