Renata Madureira Polinati

Effect of different cooking methods on the polyphenol concentration and antioxidant capacity of selected vegetables

Manuela Dolinsky, Carolina Agostinho, Danielle Ribeiro et al. · Journal of Culinary Science & Technology · 2015 · 53 citations

Food Chemistry, Nutrition, Polyphenolics +11

Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells

Brunna Cristina Bremer Boaventura, Renata Dias de Mello Castanho Amboni, Edson Luiz da Silva et al. · Food Research International · 2015 · 44 citations

Biochemistry, Medicine, Vitro Digestion +7

Curcumin and melphalan cotreatment induces cell cycle arrest and apoptosis in MDA-MB-231 breast cancer cells

Carlos Luan Alves Passos, Renata Madureira Polinati, Christian Ferreira et al. · Scientific Reports · 2023 · 32 citations · Full text

Original article: The effect of freezing at −18 °C and −70 °C with and without ascorbic acid on the stability of antioxidant in extracts of apple and orange fruits

Renata Madureira Polinati, Ana Luísa Kremer Faller, Eliane Fialho · International Journal of Food Science & Technology · 2010 · 26 citations

Food Chemistry, Nutrition, Ascorbic Acid +12

Effects of lycopene from guava (<i>Psidium guajava</i> L.) derived products on breast cancer cells

Renata Madureira Polinati, Anderson Junger Teodoro, MARIANA G. CORREA et al. · Natural Product Research · 2021 · 19 citations