Concepedia

Carolina Agostinho

CA

1

Publications

53

Citations

1

H-Index

2015

Active since

Affiliations

Universidade Federal Fluminense(Current)

Carolina Agostinho is an author at Universidade Federal Fluminense specializing in food chemistry, nutrition, and agricultural economics.

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Publications per year

2015–2015

1

Publications

1

Effect of different cooking methods on the polyphenol concentration and antioxidant capacity of selected vegetables

Manuela Dolinsky, Carolina Agostinho, Danielle Ribeiro et al. · Journal of Culinary Science & Technology · 2015 · 53 citations

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