Concepedia

Enrique Palou

EP

87

Publications

5.5K

Citations

40

H-Index

1993

Active since

Affiliations

Universidad de las Américas Puebla(Current)

Benemérita Universidad Autónoma de Puebla

Washington State University

Enrique Palou is an author at Universidad de las Américas Puebla specializing in health sciences, microbiology, and medicine.

ORCID

Top concepts

Publications per year

1993–2024

87

Publications

87

Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree

Enrique Palou, Aurelio López‐Malo, G. V. Barbosa‐Cánovas et al. · Journal of Food Science · 1999 · 447 citations

, , +16

Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

Emma Mani‐López, Enrique Palou, Aurelio López‐Malo · Journal of Dairy Science · 2014 · 252 citations · Full text

Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling

Fátima Reyes, Avelina Franco‐Vega, Nelly Ramírez‐Corona et al. · Food Engineering Reviews · 2014 · 232 citations

, , +5

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

Raúl Ávila-Sosa, Enrique Palou, María Teresa Jiménez‐Munguía et al. · International Journal of Food Microbiology · 2011 · 213 citations

, , +4

Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

Maria José Velázquez-Nuñez, Raúl Ávila-Sosa, Enrique Palou et al. · Food Control · 2012 · 172 citations

, , +4

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