Nelly Ramírez‐Corona

Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling

Fátima Reyes, Avelina Franco‐Vega, Nelly Ramírez‐Corona et al. · Food Engineering Reviews · 2014 · 247 citations

Life Sciences, Food Science, Microbiology +17

Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying

Ruth Hernández‐Nava, Aurelio López‐Malo, Enrique Palou et al. · Food Hydrocolloids · 2020 · 146 citations

Pharmacy, Biochemistry, Food Science +17

Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery

Mónica Dávila-Rodríguez, Aurelio López‐Malo, Enrique Palou et al. · LWT · 2019 · 117 citations

Agriculture, Food Science, Food Chemistry +6

Mass Transfer During Osmotic Dehydration of Fruits and Vegetables: Process Factors and Non-Thermal Methods

Julio E. González-Pérez, Nelly Ramírez‐Corona, Aurelio López‐Malo · Food Engineering Reviews · 2021 · 85 citations

Agriculture, Biochemistry, Food Science +17

Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction

Avelina Franco‐Vega, Nelly Ramírez‐Corona, Enrique Palou et al. · Journal of Food Engineering · 2015 · 69 citations

Engineering, Chemical Engineering, Food Science +14