Publication | Closed Access
Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying
146
Citations
34
References
2020
Year
Food ChemistryBiomanufacturingSpray DryingMicro-encapsulationOregano Essential OilComplex CoacervationEmulsion
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