María Teresa Jiménez‐Munguía

Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics

Fátima Reyes, Nohemí Soto‐Reyes, Mónica Dávila-Rodríguez et al. · Food Reviews International · 2021 · 215 citations

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

Raúl Ávila-Sosa, Enrique Palou, María Teresa Jiménez‐Munguía et al. · International Journal of Food Microbiology · 2011 · 213 citations

Food Chemistry, Antifungal Agent, Edible Film +4

Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying

Ruth Hernández‐Nava, Aurelio López‐Malo, Enrique Palou et al. · Food Hydrocolloids · 2020 · 146 citations

Food Chemistry, Biomanufacturing, Spray Drying +4

Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability

Sandra Victoria Ávila-Reyes, Francisco J. García‐Suárez, María Teresa Jiménez‐Munguía et al. · Carbohydrate Polymers · 2013 · 145 citations

Food Colloid, L. Rhamnosus, Biotechnology +3

Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery

Mónica Dávila-Rodríguez, Aurelio López‐Malo, Enrique Palou et al. · LWT · 2019 · 115 citations

Microemulsion, Antimicrobial Activity, Antibacterial Agent +4