María Teresa Jiménez‐Munguía

Author

Universidad de las Américas Puebla ORCID

Also Known As

M. T. Jiménez-Munguía, M.T. Jimenez Munguia, M.T. Jiménez-Munguía, Maria Teresa Jimenez Munguia, Maria Teresa Jimenez-Munguia, Maria Teresa Jiménez-Munguía, María Teresa Jiménez-Munguía, María T. Jiménez, María T. Jiménez-Munguía, María T. Jiménez‐Munguía

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Universidad de las Américas Puebla Benemérita Universidad Autónoma de Puebla

About

María Teresa Jiménez‐Munguía is an author at Universidad de las Américas Puebla specializing in microbiology, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	256
2	Health Sciences	3	3	127
3	Medicine	2	2	34
4	Education	1	1	45
5	Public Health	1	1	13

María Teresa Jiménez‐Munguía

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics Fátima Reyes, Nohemí Soto‐Reyes, Mónica Dávila-Rodríguez, Food Reviews International	2021	215
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films Raúl Ávila-Sosa, Enrique Palou, María Teresa Jiménez‐Munguía, International Journal of Food Microbiology Food ChemistryAntifungal AgentEdible FilmEdible PackagingStarch Edible Films	2011	213
Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying Ruth Hernández‐Nava, Aurelio López‐Malo, Enrique Palou, Food Hydrocolloids Food ChemistryBiomanufacturingSpray DryingMicro-encapsulationOregano Essential Oil	2020	146
Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability Sandra Victoria Ávila-Reyes, Francisco J. García‐Suárez, María Teresa Jiménez‐Munguía, Carbohydrate Polymers Food ColloidL. RhamnosusBiotechnologyMicrobiologyFood Preservatives	2013	145
Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery Mónica Dávila-Rodríguez, Aurelio López‐Malo, Enrique Palou, LWT MicroemulsionAntimicrobial ActivityAntibacterial AgentOregano Essential OilsAntimicrobial Compound	2019	115
Use of different supports for oil encapsulation in powder by spray drying Christelle Turchiuli, María Teresa Jiménez‐Munguía, M. Hernandez Sanchez, Powder Technology Materials ScienceSpray DryingEngineeringOil EncapsulationMechanical Engineering	2013	106
Physical properties, chemical characterization and fatty acid composition of <scp>M</scp>exican chia (<i><scp>S</scp>alvia hispanica </i><scp>L</scp>.) seeds Armida Patricia Porras-Loaiza, María Teresa Jiménez‐Munguía, María Elena Sosa‐Morales, International Journal of Food Science & Technology NutritionEngineeringBotanyFood AnalysisNutritive Value	2013	86
Fungal Inactivation by Mexican Oregano ( <i>Lippia berlandieri</i> Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films Raúl Ávila-Sosa, Erika Hernández-Zamoran, Ingrid López-Mendoza, Journal of Food Science	2010	71
Essential oils microemulsions prepared with high-frequency ultrasound: physical properties and antimicrobial activity Mónica Dávila-Rodríguez, Aurelio López‐Malo, Enrique Palou, Journal of Food Science and Technology SonoelectrochemistryPower UltrasoundSonochemistryHigh-frequency UltrasoundMicroemulsion	2020	51
Adopting sustainability competence‐based education in academic disciplines: Insights from 13 higher education institutions Rodrigo Lozano, María Barreiro‐Gen, Janna Pietikäinen, Sustainable Development EngineeringSustainability CompetencesSustainability GovernanceSustainable DevelopmentScience Teaching	2021	45

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