Nohemí Soto‐Reyes

Statistics

Publications

Citations

295

H-Index

Active since

2015

Affiliations

Universidad de las Américas Puebla(Current)

Nohemí Soto‐Reyes is an author at Universidad de las Américas Puebla specializing in food science, thermophysical property measurement, and microwave heating mechanisms.

ORCID

Publications per year

2015–2021

Publications

Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics

Fátima Reyes, Nohemí Soto‐Reyes, Mónica Dávila-Rodríguez et al. · Food Reviews International · 2021 · 235 citations

Agriculture, Dairy Science, Food Science +16

Effects of Shape and Size of Agar Gels on Heating Uniformity During Pulsed Microwave Treatment

Nohemí Soto‐Reyes, Ana L. Temis‐Pérez, Aurelio López‐Malo et al. · Journal of Food Science · 2015 · 60 citations

Engineering, Food Science, Materials Science +17

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