Francisco J. García‐Suárez

Partial characterization of banana starches oxidized by different levels of sodium hypochlorite

M.M. Sánchez-Rivera, Francisco J. García‐Suárez, M. Velázquez del Valle et al. · Carbohydrate Polymers · 2005 · 148 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +8

Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability

Sandra Victoria Ávila-Reyes, Francisco J. García‐Suárez, María Teresa Jiménez‐Munguía et al. · Carbohydrate Polymers · 2013 · 145 citations

Food Colloid, L. Rhamnosus, Biotechnology +3

Resistant Starch‐rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization

Alejandro Aparicio‐Saguilán, Emmanuel Flores‐Huicochea, Juscelino Tovar et al. · Starch - Stärke · 2005 · 138 citations

Food Chemistry, Biomanufacturing, In Vitro Fermentation +13

Isolation and Characterization of Starch from Seeds of <b><i>Araucaria brasiliensis</i></b>: A Novel Starch for Application in Food Industry

Luís A. Bello‐Pérez, Francisco J. García‐Suárez, Guadalupe Méndez‐Montealvo et al. · Starch - Stärke · 2006 · 90 citations

Engineering, Botany, Food Analysis +17

Effect of nixtamalization on morphological and rheological characteristics of maize starch

Guadalupe Méndez‐Montealvo, Francisco J. García‐Suárez, Octavio Paredes‐López et al. · Journal of Cereal Science · 2008 · 66 citations

Maize Starch, Grain Science, Agricultural Biotechnology +3