Alejandro Aparicio‐Saguilán

Author

Also Known As

A. Aparicio-Saguilan, A. Aparicio-Saguilán, Alejandro Aparicio-Saguilan, Alejandro Aparicio-Saguilán, Alejandro Aparicio‐Saguilan, Alejandro Aparicio‐Saguilán, Aparicio-Saguilán Alejandro, R. Salgado-Delgado,

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidad del Papaloapan Instituto Politécnico Nacional Universidad de Guanajuato Universidad Autónoma del Estado de Hidalgo Instituto Tecnológico de Tuxtepec

About

Alejandro Aparicio‐Saguilán is an author at Universidad del Papaloapan specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	17	548
2	Health Sciences	12	13	646
3	Biochemistry	3	3	63
4	Natural Sciences	1	1	103
5	Public Health	1	1	18

Alejandro Aparicio‐Saguilán

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch Alejandro Aparicio‐Saguilán, Sonia G. Sáyago‐Ayerdi, Apolonio Vargas‐Torres, Journal of Food Composition and Analysis Food ChemistryFood EngineeringBanana StarchHealth Sciences	2007	152
Resistant Starch‐rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization Alejandro Aparicio‐Saguilán, Emmanuel Flores‐Huicochea, Juscelino Tovar, Starch - Stärke Food ChemistryBiomanufacturingIn Vitro FermentationChemical ModificationPartial Characterization	2005	138
Effect of ultrasonic treatment on the morphological, physicochemical, functional, and rheological properties of starches with different granule size Roselis Carmona‐García, Luís A. Bello‐Pérez, Andrés Aguirre‐Cruz, Starch - Stärke Food ChemistryEngineeringSonoelectrochemistryLarge Granule SizePower Ultrasound	2016	104
Fingerprint analysis of FTIR spectra of polymers containing vinyl acetate Aurelio Ramírez‐Hernández, Celia Aguilar-Flores, Alejandro Aparicio‐Saguilán DYNA EngineeringChemistrySpectrochemical AnalysisFingerprint AnalysisPolymers	2019	103
Morphological, barrier, and mechanical properties of banana starch films reinforced with cellulose nanoparticles from plantain rachis J.A. García-Ramón, Roselis Carmona‐García, M. Valera‐Zaragoza, International Journal of Biological Macromolecules Materials ScienceEdible FilmEngineeringNanomaterialsCellulose Nanoparticles	2021	58
Isolation and Partial Characterization of Mango (Magnifera indica L.) Starch:Morphological, Physicochemical and Functional Studies Luís A. Bello‐Pérez, Alejandro Aparicio‐Saguilán, Guadalupe Méndez‐Montealvo, Plant Foods for Human Nutrition Food ChemistryFunctional StudiesBotanyPartial CharacterizationMagnifera Indica L.	2005	57
Tortilla added with Moringa oleífera flour: Physicochemical, texture properties and antioxidant capacity Delia E. Páramo‐Calderón, Alejandro Aparicio‐Saguilán, Andrés Aguirre‐Cruz, LWT Food ChemistryAntioxidant CapacityFood AnalysisTexture Properties	2018	48
Planetary ball-mill as a versatile tool to controlled potato starch modification to broaden its industrial applications Erick A. Juárez‐Arellano, Michell Urzua-Valenzuela, M. A. Peña-Rico, Food Research International Potato Starch ModificationMechanical EngineeringVersatile ToolPlanetary Ball-mill	2020	41
Effect of storage time on physicochemical and textural properties of sausages covered with oxidized banana starch film with and without betalains Paul Baruk Zamudio‐Flores, Emilio Ochoa-Reyes, Juan Ornelas-Paz, CyTA - Journal of Food Materials ScienceFood ChemistryTextural AnalysisBiomanufacturingTextural Properties	2015	32
Physicochemical and Functional Properties of Cross‐linked Banana Resistant Starch. Effect of Pressure Cooking Alejandro Aparicio‐Saguilán, Felipe Gutiérrez‐Meraz, Francisco J. García‐Suárez, Starch - Stärke Food ChemistryCross‐linked StarchFunctional PropertiesPressure CookingEngineering	2008	32

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