Alejandro Aparicio‐Saguilán

Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch

Alejandro Aparicio‐Saguilán, Sonia G. Sáyago‐Ayerdi, Apolonio Vargas‐Torres et al. · Journal of Food Composition and Analysis · 2007 · 152 citations

Food Chemistry, Food Engineering, Banana Starch +1

Resistant Starch‐rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization

Alejandro Aparicio‐Saguilán, Emmanuel Flores‐Huicochea, Juscelino Tovar et al. · Starch - Stärke · 2005 · 138 citations

Food Chemistry, Biomanufacturing, In Vitro Fermentation +13

Effect of ultrasonic treatment on the morphological, physicochemical, functional, and rheological properties of starches with different granule size

Roselis Carmona‐García, Luís A. Bello‐Pérez, Andrés Aguirre‐Cruz et al. · Starch - Stärke · 2016 · 104 citations

Food Chemistry, Engineering, Sonoelectrochemistry +15

Fingerprint analysis of FTIR spectra of polymers containing vinyl acetate

Aurelio Ramírez‐Hernández, Celia Aguilar-Flores, Alejandro Aparicio‐Saguilán · DYNA · 2019 · 103 citations · Full text

Engineering, Chemistry, Spectrochemical Analysis +17

Morphological, barrier, and mechanical properties of banana starch films reinforced with cellulose nanoparticles from plantain rachis

J.A. García-Ramón, Roselis Carmona‐García, M. Valera‐Zaragoza et al. · International Journal of Biological Macromolecules · 2021 · 58 citations

Materials Science, Edible Film, Engineering +9