Alejandro Aparicio‐Saguilán

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Publications

Citations

1.1K

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Active since

2005

Affiliations

Universidad del Papaloapan(Current)

Instituto Politécnico Nacional

Universidad de Guanajuato

Universidad Autónoma del Estado de Hidalgo

Instituto Tecnológico de Tuxtepec

Alejandro Aparicio‐Saguilán is an author at Universidad del Papaloapan specializing in food science, starch physicochemical properties, and agriculture.

ORCID

Publications per year

2005–2023

Publications

Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch

Alejandro Aparicio‐Saguilán, Sonia G. Sáyago‐Ayerdi, Apolonio Vargas‐Torres et al. · Journal of Food Composition and Analysis · 2007 · 152 citations

Agriculture, Food Science, Cereal Science +9

Resistant Starch‐rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization

Alejandro Aparicio‐Saguilán, Emmanuel Flores‐Huicochea, Juscelino Tovar et al. · Starch - Stärke · 2005 · 139 citations

Agriculture, Food Science, Food Analysis +14

Fingerprint analysis of FTIR spectra of polymers containing vinyl acetate

Aurelio Ramírez‐Hernández, Celia Aguilar-Flores, Alejandro Aparicio‐Saguilán · DYNA · 2019 · 110 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

Effect of ultrasonic treatment on the morphological, physicochemical, functional, and rheological properties of starches with different granule size

Roselis Carmona‐García, Luís A. Bello‐Pérez, Andrés Aguirre‐Cruz et al. · Starch - Stärke · 2016 · 107 citations

Agriculture, Food Science, Food Rheology +13

Morphological, barrier, and mechanical properties of banana starch films reinforced with cellulose nanoparticles from plantain rachis

J.A. García-Ramón, Roselis Carmona‐García, M. Valera‐Zaragoza et al. · International Journal of Biological Macromolecules · 2021 · 60 citations

Natural Sciences, Materials Engineering, Materials Science +14

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