Concepedia

Publication | Closed Access

Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch

DOI

152

Citations

23

References

2007

Year

Alejandro Aparicio‐Saguilán, Sonia G. Sáyago‐Ayerdi, Apolonio Vargas‐Torres, Juscelino Tovar, Tania E. Ascencio-Otero, Luís A. Bello‐Pérez
Journal of Food Composition and Analysis

References

YearCitations

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