Apolonio Vargas‐Torres

Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch

Alejandro Aparicio‐Saguilán, Sonia G. Sáyago‐Ayerdi, Apolonio Vargas‐Torres et al. · Journal of Food Composition and Analysis · 2007 · 152 citations

Food Chemistry, Food Engineering, Banana Starch +1

Production and characterization of biodegradable films of a novel polyhydroxyalkanoate (PHA) synthesized from peanut oil

Ángel‐Omar Pérez‐Arauz, Arturo E. Aguilar-Rabiela, Apolonio Vargas‐Torres et al. · Food Packaging and Shelf Life · 2019 · 109 citations

Chemical Engineering, Biomanufacturing, Engineering +11

Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties

Ana Laura Lira-Ortiz, Felipa Reséndiz-Vega, Elvira Ríos‐Leal et al. · Food Hydrocolloids · 2013 · 93 citations

Food Chemistry, Prickly Pear Fruits, Rheological Properties +2

Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles

Selene Aila-Suárez, Heidi Maria Palma‐Rodríguez, Adriana‐Inés Rodríguez‐Hernández et al. · Carbohydrate Polymers · 2013 · 85 citations

Food Chemistry, Materials Science, Edible Film +10

Films Prepared with Oxidized Banana Starch: Mechanical and Barrier Properties

Paul Baruk Zamudio‐Flores, Apolonio Vargas‐Torres, José Pérez‐González et al. · Starch - Stärke · 2006 · 85 citations · Full text

Edible Film, Engineering, Green Chemistry +16