Apolonio Vargas‐Torres

Author

Universidad Autónoma del Estado de Hidalgo ORCID

Also Known As

A Vargas-Torres, A. Vargas-Torres, APOLONIO VARGAS-TORRES, Apolonio VARGAS-TORRES, Apolonio Vargas, Apolonio Vargas-Torres, Apolonio Vargas‐Torres, C.H. Acosta-Muñiz,

Publications

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma del Estado de Hidalgo Instituto Politécnico Nacional Universidad del Papaloapan Centro de Investigación en Alimentación y Desarrollo Instituto Tecnológico de Zacatepec

About

Apolonio Vargas‐Torres is an author at Universidad Autónoma del Estado de Hidalgo specializing in health sciences, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	16	807
2	Engineering	14	16	641
3	Medicine	4	4	117
4	Biology	2	2	66
5	Biomedical Engineering	1	1	33

Apolonio Vargas‐Torres

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch Alejandro Aparicio‐Saguilán, Sonia G. Sáyago‐Ayerdi, Apolonio Vargas‐Torres, Journal of Food Composition and Analysis Food ChemistryFood EngineeringBanana StarchHealth Sciences	2007	152
Production and characterization of biodegradable films of a novel polyhydroxyalkanoate (PHA) synthesized from peanut oil Ángel‐Omar Pérez‐Arauz, Arturo E. Aguilar-Rabiela, Apolonio Vargas‐Torres, Food Packaging and Shelf Life Chemical EngineeringBiomanufacturingEngineeringDegradable PlasticNovel Polyhydroxyalkanoate	2019	109
Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties Ana Laura Lira-Ortiz, Felipa Reséndiz-Vega, Elvira Ríos‐Leal, Food Hydrocolloids Food ChemistryPrickly Pear FruitsRheological PropertiesRipeningPost-harvest Physiology	2013	93
Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles Selene Aila-Suárez, Heidi Maria Palma‐Rodríguez, Adriana‐Inés Rodríguez‐Hernández, Carbohydrate Polymers Food ChemistryMaterials ScienceEdible FilmEngineeringNanomaterials	2013	85
Films Prepared with Oxidized Banana Starch: Mechanical and Barrier Properties Paul Baruk Zamudio‐Flores, Apolonio Vargas‐Torres, José Pérez‐González, Starch - Stärke Edible FilmEngineeringGreen ChemistryFood PreservationFood Chemistry	2006	85
Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs ( Artocarpus heterophyllus Lam ) during cold storage Apolonio Vargas‐Torres, Annel S. Becerra-Loza, Sonia G. Sáyago‐Ayerdi, Scientia Horticulturae Edible FilmFood QualityDifferent Edible CoatingsFruit QualityPost-harvest Physiology	2016	54
Characterization of insect chitosan films from Tenebrio molitor and Brachystola magna and its comparison with commercial chitosan of different molecular weights Alma I. Sáenz-Mendoza, Paul Baruk Zamudio‐Flores, Mayra C. García-Anaya, International Journal of Biological Macromolecules Mixed BiopolymersEdible FilmEngineeringBrachystola MagnaEntomology	2020	52
Isolation and characterization of Mexican chayote tuber (<i>Sechium edule</i> Sw.) starch Juan Pablo Hernández‐Uribe, Edith Agama‐Acevedo, Rosalía A. González‐Soto, Starch - Stärke BiologyFood ChemistryMexican Chayote TuberBiomanufacturingChayote Tuber	2010	51
Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties Apolonio Vargas‐Torres, Perla Osorio‐Díaz, José Juan Islas‐Hernández, Journal of Food Composition and Analysis Food ChemistryNutritionFood CompositionIn Vitro FermentationCooked Black Bean	2004	48
Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditions Sylvia Rosales-Chimal, Ricardo Omar Navarro‐Cortez, Luís A. Bello‐Pérez, International Journal of Biological Macromolecules Food ChemistryEdible PackagingFood AnalysisOptimal ConditionsBiotechnology	2022	44

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