Concepedia

Publication | Closed Access

Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties

DOI

93

Citations

35

References

2013

Year

Ana Laura Lira-Ortiz, Felipa Reséndiz-Vega, Elvira Ríos‐Leal, Juan Carlos Contreras‐Esquivel, Norberto Chavarría‐Hernández, Apolonio Vargas‐Torres, Adriana‐Inés Rodríguez‐Hernández
Food Hydrocolloids

References

YearCitations

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