Norberto Chavarría‐Hernández

Author

Universidad Autónoma del Estado de Hidalgo ORCID

Also Known As

Armando Burgos Solorio, CHAVARRÍA-HERNÁNDEZ, Norberto, Chavarría-Hernández, Norberto, N Hernandez, N Hernández, N. Chavarría-Hernández, N. Hernández, Naivy Mara Torres Hernández, Navas Jorge Andrés Hernández, Noelina Hernández

106

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma del Estado de Hidalgo Universidad Nacional Autónoma de México Instituto Politécnico Nacional Centro de Investigación en Alimentación y Desarrollo Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

About

Norberto Chavarría‐Hernández is an author at Universidad Autónoma del Estado de Hidalgo specializing in microbiology, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	358
2	Engineering	11	11	511
3	Health Sciences	9	9	311
4	Natural Sciences	1	1	33
5	Public Health	1	1	29

Norberto Chavarría‐Hernández

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Pectin: A new perspective from the biorefinery standpoint Rosaria Ciriminna, Norberto Chavarría‐Hernández, Adriana‐Inés Rodríguez‐Hernández, Biofuels Bioproducts and Biorefining EngineeringAbstract PectinBio-based MaterialPolysaccharideBioprocess Engineering	2015	206
Inflammation and nitric oxide production in skeletal muscle of type 2 diabetic patients SH Torres, Juan Bautista De Sanctis, Luis Briceño, Journal of Endocrinology	2004	161
Skeletal muscle inflammation and nitric oxide in patients with COPD María Montes de, Sonia H. Torres, Juan Bautista De Sanctis, European Respiratory Journal	2005	121
LAB bacteriocin applications in the last decade Ma. del Rocío López-Cuellar, Adriana‐Inés Rodríguez‐Hernández, Norberto Chavarría‐Hernández Biotechnology & Biotechnological Equipment Lactic Acid BacteriaEarly 2000SFood MicrobiologyLab Bacteriocin ApplicationsInfection Control	2016	111
Production and characterization of biodegradable films of a novel polyhydroxyalkanoate (PHA) synthesized from peanut oil Ángel‐Omar Pérez‐Arauz, Arturo E. Aguilar-Rabiela, Apolonio Vargas‐Torres, Food Packaging and Shelf Life Chemical EngineeringBiomanufacturingEngineeringDegradable PlasticNovel Polyhydroxyalkanoate	2019	109
Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties Ana Laura Lira-Ortiz, Felipa Reséndiz-Vega, Elvira Ríos‐Leal, Food Hydrocolloids Food ChemistryPrickly Pear FruitsRheological PropertiesRipeningPost-harvest Physiology	2013	93
Gelation and microstructure of dilute gellan solutions with calcium ions Sixto-Josué Pérez-Campos, Norberto Chavarría‐Hernández, Alberto Tecante, Food Hydrocolloids Materials ScienceBiopolymer GelCalcium AluminateCalcium IonsChemistry	2012	44
Physicochemical characterization and emulsifying properties of a novel exopolysaccharide produced by haloarchaeon Haloferax mucosum Mayra Alejandra López-Ortega, Adriana‐Inés Rodríguez‐Hernández, Rosa María Camacho-Ruiz, International Journal of Biological Macromolecules Haloarchaeon Haloferax MucosumPhysicochemical CharacterizationBiochemistryPolysaccharideMicrobiology	2019	44
Physical properties of emulsified films based on chitosan and oleic acid Rocio Yaneli Aguirre–Loredo, Adriana‐Inés Rodríguez‐Hernández, Norberto Chavarría‐Hernández CyTA - Journal of Food Edible FilmFood PackagingEngineeringMixed BiopolymersEmulsion	2014	41
Population growth kinetics of the nematode, Steinernema feltiae, in submerged monoxenic culture Norberto Chavarría‐Hernández, Mayra de la Torre Biotechnology Letters	2001	39

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