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Gelation and microstructure of dilute gellan solutions with calcium ions

DOI

44

Citations

39

References

2012

Year

Sixto-Josué Pérez-Campos, Norberto Chavarría‐Hernández, Alberto Tecante, Mariana Ramírez-Gilly, Adriana‐Inés Rodríguez‐Hernández
Food Hydrocolloids

References

YearCitations

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