Mariana Ramírez-Gilly

Enzymatic synthesis of poly-l-lactide and poly-l-lactide-co-glycolide in an ionic liquid

Sébastien Chanfreau, María del Carmen Arroyo Mena, Jaime Ricardo Porras-Domínguez et al. · Bioprocess and Biosystems Engineering · 2009 · 72 citations

Life Sciences, Biochemistry, Chemical Engineering +9

Gelation and microstructure of dilute gellan solutions with calcium ions

Sixto-Josué Pérez-Campos, Norberto Chavarría‐Hernández, Alberto Tecante et al. · Food Hydrocolloids · 2012 · 46 citations

Natural Sciences, Materials Engineering, Materials Science +11

Prediction of Mechanical Properties and Subjective Consistency of Meningiomas Using T1-T2 Assessment Versus Fractional Anisotropy

Luis Alberto Ortega-Porcayo, Paola Ballesteros‐Zebadúa, O. Marrufo et al. · World Neurosurgery · 2015 · 29 citations

Medicine, Anatomy, Biomedical Engineering +13

Viscoelastic behavior and microstructure of aqueous mixtures of cross-linked waxy maize starch, whey protein isolate and κ-carrageenan

Alejandra Espinosa‐Dzib, Mariana Ramírez-Gilly, Alberto Tecante · Food Hydrocolloids · 2012 · 25 citations

Agriculture, Food Science, Materials Science +16

Effect of High Hydrostatic Pressure Treatment on the Preservation of Beef Meat

Beatriz E. Sánchez-Basurto, Mariana Ramírez-Gilly, Alberto Tecante et al. · Industrial & Engineering Chemistry Research · 2011 · 11 citations

Agriculture, Food Science, Food Preservation +16