Concepedia

Alberto Tecante

AT

Statistics

Publications

52

Citations

3K

H-Index

31

Active since

1993

Affiliations

Universidad Nacional Autónoma de México(Current)

Universidad Autónoma Metropolitana

Universidad Autónoma del Estado de Hidalgo

Polytechnique Montréal

Instituto Politécnico Nacional

Alberto Tecante is an author at Universidad Nacional Autónoma de México specializing in rheology, food science, and agriculture.

Publications per year

1993–2022

52

Publications

52

Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

E. Reyes-Caudillo, Alberto Tecante, M. A. Valdivia-López · Food Chemistry · 2007 · 460 citations

Agriculture, Food Science, Nutritional Sciences +16

Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)

B. L. Olivos-Lugo, M. A. Valdivia-López, Alberto Tecante · Food Science and Technology International · 2010 · 173 citations

Agriculture, Food Science, Nutritional Sciences +17

Steady flow and viscoelastic behavior of crosslinked waxy corn starch-κ-carrageenan pastes and gels

Alberto Tecante, J.L. Doublier · Carbohydrate Polymers · 1999 · 160 citations

Natural Sciences, Food Science, Materials Science +16

Starch retrogradation: From starch components to cereal products

Anne Matignon, Alberto Tecante · Food Hydrocolloids · 2016 · 148 citations

Agriculture, Biochemistry, Food Science +14

Nanocellulose and microcrystalline cellulose from agricultural waste: Review on isolation and application as reinforcement in polymeric matrices

Sagnite Ventura-Cruz, Alberto Tecante · Food Hydrocolloids · 2021 · 131 citations

Engineering, Materials Engineering, Materials Science +14

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