M. A. Valdivia-López

Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

E. Reyes-Caudillo, Alberto Tecante, M. A. Valdivia-López · Food Chemistry · 2007 · 454 citations

Food Chemistry, Nutrition, Dietary Fibre Content +6

Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)

B. L. Olivos-Lugo, M. A. Valdivia-López, Alberto Tecante · Food Science and Technology International · 2010 · 168 citations

Food Chemistry, Nutrition, Protein Isolate +13

Effect of gamma radiation on sugars and vitamin C: Radiolytic pathways

Hiram F. Ramírez-Cahero, M. A. Valdivia-López · Food Chemistry · 2017 · 24 citations

Food Chemistry, Nutrition, Biochemistry +9

Thermal and Physicochemical properties and nutritional value of the protein fraction of Mexican Chia seed

B. L. Olivos-Lugo, M. A. Valdivia-López, Alberto Tecante · Food science and technology international = Ciencia y tecnología de alimentos internacional · 2010 · 21 citations

Food Chemistry, Nutrition, Food Composition +6

Irradiation Effects on the Chemical Quality of Guavas

Rosario Reyes-Campos, Julieta Julieta, Sandoval Guillen et al. · Advance Journal of Food Science and Technology · 2013 · 14 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Irradiation +13