Concepedia

B. L. Olivos-Lugo

BL

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Publications

2

Citations

189

H-Index

2

Active since

2010

Affiliations

Universidad Nacional Autónoma de México(Current)

B. L. Olivos-Lugo is an author at Universidad Nacional Autónoma de México specializing in nutrition, food chemistry, and biotechnology.

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Publications per year

2010–2010

2

Publications

2

Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)

B. L. Olivos-Lugo, M. A. Valdivia-López, Alberto Tecante · Food Science and Technology International · 2010 · 168 citations

, , +13

Thermal and Physicochemical properties and nutritional value of the protein fraction of Mexican Chia seed

B. L. Olivos-Lugo, M. A. Valdivia-López, Alberto Tecante · Food science and technology international = Ciencia y tecnología de alimentos internacional · 2010 · 21 citations

, , +6

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