Concepedia

Anne Matignon

AM

6

Publications

290

Citations

6

H-Index

2013

Active since

Affiliations

Laboratoire Ingénierie, Procédés, Aliments(Current)

Cargill (France)

Conservatoire National des Arts et Métiers

Anne Matignon is an author at Laboratoire Ingénierie, Procédés, Aliments specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryHealthEngineeringFood TechnologyRheologyBiotechnologyFood EngineeringMechanical EngineeringProteomicsBioanalysis

Publications per year

2013–2016

6

Publications

6

Starch retrogradation: From starch components to cereal products

Anne Matignon, Alberto Tecante · Food Hydrocolloids · 2016 · 144 citations

Food Chemistry, Biotechnology, Food Technology +3

Starch/carrageenan/milk proteins interactions studied using multiple staining and Confocal Laser Scanning Microscopy

Anne Matignon, Gabrielle Moulin, P. Barey et al. · Carbohydrate Polymers · 2013 · 54 citations

Food Chemistry, Multiple Staining, Engineering +10

Interactions between modified starch and carrageenan during pasting

D. Huc, Anne Matignon, P. Barey et al. · Food Hydrocolloids · 2013 · 53 citations

Food Chemistry, Polysaccharide, Agricultural Chemistry

Rheological properties of starch suspensions using a rotational rheometer fitted with a starch stirrer cell

Anne Matignon, Fabrice Ducept, Jean‐Marc Sieffermann et al. · Rheologica Acta · 2014 · 17 citations

Rheological Measurement, Rheological Constitutive Equation, Engineering +8

Texture design based on chemical-physics knowledge of dairy neutral desserts: Instrumental and sensory characterizations

Anne Matignon, Camille Michon, P. Reichl et al. · Food Hydrocolloids · 2015 · 12 citations

Food Chemistry, Food Analysis, Food Structure +8

Rows per page

1–5 of 6