Concepedia

P. Reichl

PR

1

Publications

12

Citations

1

H-Index

2015

Active since

Affiliations

AgroParisTech(Current)

P. Reichl is an author at AgroParisTech specializing in food chemistry, food technology, and food quality.

Top concepts

HealthFood SafetyFood QualityFood TextureFood ChemistryFood Technology

Publications per year

2015–2015

1

Publications

1

Texture design based on chemical-physics knowledge of dairy neutral desserts: Instrumental and sensory characterizations

Anne Matignon, Camille Michon, P. Reichl et al. · Food Hydrocolloids · 2015 · 12 citations

Food Chemistry, Food Analysis, Food Structure +8

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