Ma. del Rocío López-Cuellar

Production of polyhydroxyalkanoates (PHAs) with canola oil as carbon source

Ma. del Rocío López-Cuellar, J. Alba-Flores, Jorge Gracida et al. · International Journal of Biological Macromolecules · 2010 · 164 citations

Canola Oil, Chemical Engineering, Biomanufacturing +6

LAB bacteriocin applications in the last decade

Ma. del Rocío López-Cuellar, Adriana‐Inés Rodríguez‐Hernández, Norberto Chavarría‐Hernández · Biotechnology & Biotechnological Equipment · 2016 · 111 citations · Full text

Lactic Acid Bacteria, Early 2000S, Food Microbiology +18

Production and characterization of biodegradable films of a novel polyhydroxyalkanoate (PHA) synthesized from peanut oil

Ángel‐Omar Pérez‐Arauz, Arturo E. Aguilar-Rabiela, Apolonio Vargas‐Torres et al. · Food Packaging and Shelf Life · 2019 · 109 citations

Chemical Engineering, Biomanufacturing, Engineering +11

Physicochemical characterization and emulsifying properties of a novel exopolysaccharide produced by haloarchaeon Haloferax mucosum

Mayra Alejandra López-Ortega, Adriana‐Inés Rodríguez‐Hernández, Rosa María Camacho-Ruiz et al. · International Journal of Biological Macromolecules · 2019 · 44 citations

Haloarchaeon Haloferax Mucosum, Physicochemical Characterization, Biochemistry +4

Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization

Lorena Rivera-Hernández, Norberto Chavarría‐Hernández, Ma. del Rocío López-Cuellar et al. · Journal of Food Science and Technology · 2020 · 35 citations · Full text

Materials Science, Edible Film, Food Packaging +7