Christos Pappas

FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes

Alexis K. Chatjigakis, Christos Pappas, Niki Proxenia et al. · Carbohydrate Polymers · 1998 · 335 citations

Food Chemistry, Engineering, Biochemistry +7

Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)

Athanasios Kimbaris, Nikolaos G. Siatis, Dimitra Daferera et al. · Ultrasonics Sonochemistry · 2005 · 276 citations

Food Chemistry, Bioassay-guided Isolation, Food Analysis +7

Improvement of biodiesel production based on the application of ultrasound: Monitoring of the procedure by FTIR spectroscopy

Nikolaos G. Siatis, Athanasios Kimbaris, Christos Pappas et al. · Journal of the American Oil Chemists Society · 2006 · 198 citations · Full text

Engineering, Ftir Spectroscopy, Food Analysis +23

High-dose intracoronary adenosine for myocardial salvage in patients with acute ST-segment elevation myocardial infarction

Walter Desmet, Jan Bogaert, C. Dubois et al. · European Heart Journal · 2010 · 152 citations · Full text

Kenaf xylan – A source of biologically active acidic oligosaccharides

M. K. Nacos, Petros Katapodis, Christos Pappas et al. · Carbohydrate Polymers · 2006 · 139 citations · Full text

Kenaf Xylan, Biosynthesis, Bioorganic Chemistry +8