Concepedia

Christos Pappas

CP

77

Publications

3.8K

Citations

35

H-Index

1998

Active since

Affiliations

Agricultural University of Athens(Current)

Aristotle University of Thessaloniki

Hellenic Mediterranean University

Christos Pappas is an author at Agricultural University of Athens specializing in analytical chemistry, food chemistry, and engineering.

Top concepts

Analytical ChemistryFood ChemistrySpectroscopyEngineeringNatural SciencesChromatographyMedicineChemistryBotanyHealth

Publications per year

1998–2025

77

Publications

77

FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes

Alexis K. Chatjigakis, Christos Pappas, Niki Proxenia et al. · Carbohydrate Polymers · 1998 · 335 citations

Food Chemistry, Engineering, Biochemistry +7

Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)

Athanasios Kimbaris, Nikolaos G. Siatis, Dimitra Daferera et al. · Ultrasonics Sonochemistry · 2005 · 276 citations

Food Chemistry, Bioassay-guided Isolation, Food Analysis +7

Improvement of biodiesel production based on the application of ultrasound: Monitoring of the procedure by FTIR spectroscopy

Nikolaos G. Siatis, Athanasios Kimbaris, Christos Pappas et al. · Journal of the American Oil Chemists Society · 2006 · 198 citations · Full text

Engineering, Ftir Spectroscopy, Food Analysis +23

High-dose intracoronary adenosine for myocardial salvage in patients with acute ST-segment elevation myocardial infarction

Walter Desmet, Jan Bogaert, C. Dubois et al. · European Heart Journal · 2010 · 152 citations · Full text

Kenaf xylan – A source of biologically active acidic oligosaccharides

M. K. Nacos, Petros Katapodis, Christos Pappas et al. · Carbohydrate Polymers · 2006 · 139 citations · Full text

Kenaf Xylan, Biosynthesis, Bioorganic Chemistry +8

Rows per page

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