Publication | Closed Access
Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles
85
Citations
32
References
2013
Year
Food ChemistryMaterials ScienceEdible FilmEngineeringNanomaterialsPotato StarchesCellulose NanoparticlesFood EngineeringNanocelluloseChayote TuberWood ComponentFood NanotechnologyHealth Sciences
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