Heidi Maria Palma‐Rodríguez

Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles

Selene Aila-Suárez, Heidi Maria Palma‐Rodríguez, Adriana‐Inés Rodríguez‐Hernández et al. · Carbohydrate Polymers · 2013 · 85 citations

Natural Sciences, Food Science, Materials Science +16

Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs ( Artocarpus heterophyllus Lam ) during cold storage

Apolonio Vargas‐Torres, Annel S. Becerra-Loza, Sonia G. Sáyago‐Ayerdi et al. · Scientia Horticulturae · 2016 · 55 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources

Heidi Maria Palma‐Rodríguez, Edith Agama‐Acevedo, Guadalupe Méndez‐Montealvo et al. · Starch - Stärke · 2011 · 53 citations

Agriculture, Biochemistry, Food Science +15

Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditions

Sylvia Rosales-Chimal, Ricardo Omar Navarro‐Cortez, Luís A. Bello‐Pérez et al. · International Journal of Biological Macromolecules · 2022 · 47 citations

Agriculture, Food Science, Nutritional Sciences +15

Use of enzymatically modified starch in the microencapsulation of ascorbic acid: Microcapsule characterization, release behavior and in vitro digestion

Román Leyva‐López, Heidi Maria Palma‐Rodríguez, Adolfo López-Torres et al. · Food Hydrocolloids · 2019 · 44 citations

Agriculture, Biotechnology, Food Science +13