Ricardo Omar Navarro‐Cortez

Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks

Irma Leticia Camacho‐Hernández, José de Jesús Zazueta‐Morales, José Alberto Gallegos‐Infante et al. · CyTA - Journal of Food · 2014 · 53 citations

Nutrition, Engineering, Mechanical Engineering +20

A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying

Carlos Alberto Gómez‐Aldapa, Javier Castro‐Rosas, Esmeralda Rangel‐Vargas et al. · Food Research International · 2018 · 45 citations

Food Chemistry, Spray Drying, Edible Packaging +4

Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditions

Sylvia Rosales-Chimal, Ricardo Omar Navarro‐Cortez, Luís A. Bello‐Pérez et al. · International Journal of Biological Macromolecules · 2022 · 44 citations

Food Chemistry, Edible Packaging, Food Analysis +8

Blue corn (<i>Zea mays</i>L.) with added orange (<i>Citrus sinensis</i>) fruit bagasse: novel ingredients for extruded snacks

Ricardo Omar Navarro‐Cortez, Carlos Alberto Gómez‐Aldapa, Ernesto Aguilar‐Palazuelos et al. · CyTA - Journal of Food · 2016 · 19 citations · Full text

Novel Food, Engineering, Food Analysis +16

Impact of the addition of cricket flour (Sphenarium purpurascens) on the physicochemical properties, optimization and extrusion conditions of extruded nixtamalized corn flour

José A. Téllez‐Morales, Betsabé Hernández‐Santos, Ricardo Omar Navarro‐Cortez et al. · Applied Food Research · 2022 · 19 citations · Full text