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Sylvia Rosales-Chimal

SR

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Publications

1

Citations

44

H-Index

1

Active since

2022

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

Sylvia Rosales-Chimal is an author at Universidad Autónoma del Estado de Hidalgo specializing in food chemistry, food engineering, and health sciences.

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Publications per year

2022–2022

1

Publications

1

Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditions

Sylvia Rosales-Chimal, Ricardo Omar Navarro‐Cortez, Luís A. Bello‐Pérez et al. · International Journal of Biological Macromolecules · 2022 · 44 citations

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