Carlos Alberto Gómez‐Aldapa

Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films

Carlos Alberto Gómez‐Aldapa, Gonzalo Velázquez, Miguel C. Gutiérrez et al. · Materials Chemistry and Physics · 2019 · 189 citations

Polyvinyl Alcohol, Chemical Engineering, Edible Film +9

Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films

Rocio Yaneli Aguirre–Loredo, Adriana‐Inés Rodríguez‐Hernández, Eduardo Morales‐Sánchez et al. · Food Chemistry · 2015 · 175 citations

Materials Science, Edible Film, Engineering +5

Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water

Javier Castro‐Rosas, Jorge Francisco Cerna-Cortés, Eligio Méndez-Reyes et al. · International Journal of Food Microbiology · 2012 · 155 citations

Microbial Contamination, Escherichia Coli, Traveler Diarrhea +7

Effect of the alkaline and acid treatments on the physicochemical properties of corn starch

A.J. Palacios-Fonseca, Javier Castro‐Rosas, Carlos Alberto Gómez‐Aldapa et al. · CyTA - Journal of Food · 2013 · 95 citations

Alkaline Steeping, Engineering, Food Analysis +17

Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions

Heidi Andrea Fonseca‐Florido, H.G. Vázquez-García, Guadalupe Méndez‐Montealvo et al. · LWT · 2018 · 81 citations

Food Chemistry, Osa Esterification, Food Colloid +6