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Román Leyva‐López

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1

Publications

40

Citations

1

H-Index

2019

Active since

Affiliations

Instituto Politécnico Nacional(Current)

Román Leyva‐López is an author at Instituto Politécnico Nacional specializing in food technology, food engineering, and food chemistry.

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Publications per year

2019–2019

1

Publications

1

Use of enzymatically modified starch in the microencapsulation of ascorbic acid: Microcapsule characterization, release behavior and in vitro digestion

Román Leyva‐López, Heidi Maria Palma‐Rodríguez, Adolfo López-Torres et al. · Food Hydrocolloids · 2019 · 40 citations

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