Instituto Tecnológico de Zacatepec

Chemical functionalization of carbon nanotubes through an organosilane

Carlos Velasco‐Santos, Ana Laura Martínez‐Hernández, Marcelo Lozada‐Cassou et al. · Nanotechnology · 2002 · 230 citations

Materials Science, Chemical Compatibility, Chemical Engineering +15

Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca)

Roselis Carmona‐García, Mirna M. Sánchez‐Rivera, Guadalupe Méndez‐Montealvo et al. · Carbohydrate Polymers · 2008 · 173 citations

Food Chemistry, Engineering, Botany +7

The Effect of Nanostructured Chitosan and Chitosan‐thyme Essential Oil Coatings on <i>Colletotrichum gloeosporioides</i> Growth <i>in vitro</i> and on cv Hass Avocado and Fruit Quality

Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños, Miguel Ángel Valle‐Marquina et al. · Journal of Phytopathology · 2017 · 102 citations

Food Chemistry, Edible Film, Engineering +12

Impact of chitosan based edible coatings functionalized with natural compounds on Colletotrichum fragariae development and the quality of strawberries

Rosa Isela Ventura‐Aguilar, Silvia Bautista‐Baños, G. Flores-García et al. · Food Chemistry · 2018 · 89 citations

Food Chemistry, Agricultural Chemistry, Edible Film +4

Numerical and experimental analysis of heat and moisture transfer during drying of Ataulfo mango

L. Villa-Corrales, J.J. Flores-Prieto, J.P. Xamán-Villaseñor et al. · Journal of Food Engineering · 2010 · 82 citations

Desiccation, Experimental Analysis, Ataulfo Mango +5