Zormy Nacary Correa‐Pacheco

Physicochemical characterization of chitosan nanoparticles and nanocapsules incorporated with lime essential oil and their antibacterial activity against food-borne pathogens

María Elena Sotelo-Boyás, Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños et al. · LWT · 2016 · 236 citations

Pharmacy, Food Science, Materials Science +14

Release study and inhibitory activity of thyme essential oil-loaded chitosan nanoparticles and nanocapsules against foodborne bacteria

María Elena Sotelo-Boyás, Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños et al. · International Journal of Biological Macromolecules · 2017 · 140 citations

Pharmacy, Food Science, Pharmaceutics +14

Bio-based composite fibers from pine essential oil and PLA/PBAT polymer blend. Morphological, physicochemical, thermal and mechanical characterization

Mónica Hernández‐López, Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños et al. · Materials Chemistry and Physics · 2019 · 112 citations

Natural Sciences, Materials Engineering, Materials Science +16

The Effect of Nanostructured Chitosan and Chitosan‐thyme Essential Oil Coatings on <i>Colletotrichum gloeosporioides</i> Growth <i>in vitro</i> and on cv Hass Avocado and Fruit Quality

Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños, Miguel Ángel Valle‐Marquina et al. · Journal of Phytopathology · 2017 · 105 citations

Agriculture, Food Science, Food Processing +14

Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth

Adrián González-Saucedo, Laura Leticia Barrera‐Necha, Rosa Isela Ventura‐Aguilar et al. · Postharvest Biology and Technology · 2018 · 102 citations

Agriculture, Food Science, Horticultural Sciences +17