Zormy Nacary Correa‐Pacheco

Physicochemical characterization of chitosan nanoparticles and nanocapsules incorporated with lime essential oil and their antibacterial activity against food-borne pathogens

María Elena Sotelo-Boyás, Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños et al. · LWT · 2016 · 234 citations

Chemical Engineering, Foodborne Pathogens, Antibacterial Activity +4

Release study and inhibitory activity of thyme essential oil-loaded chitosan nanoparticles and nanocapsules against foodborne bacteria

María Elena Sotelo-Boyás, Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños et al. · International Journal of Biological Macromolecules · 2017 · 135 citations

Foodborne Bacteria, Micro-encapsulation, Release Study +5

The Effect of Nanostructured Chitosan and Chitosan‐thyme Essential Oil Coatings on <i>Colletotrichum gloeosporioides</i> Growth <i>in vitro</i> and on cv Hass Avocado and Fruit Quality

Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños, Miguel Ángel Valle‐Marquina et al. · Journal of Phytopathology · 2017 · 102 citations

Food Chemistry, Edible Film, Engineering +12

Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth

Adrián González-Saucedo, Laura Leticia Barrera‐Necha, Rosa Isela Ventura‐Aguilar et al. · Postharvest Biology and Technology · 2018 · 101 citations

Edible Film, Food Packaging, Nanostructured Coatings +2

Bio-based composite fibers from pine essential oil and PLA/PBAT polymer blend. Morphological, physicochemical, thermal and mechanical characterization

Mónica Hernández‐López, Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños et al. · Materials Chemistry and Physics · 2019 · 100 citations

Engineering, Polymer Science, Mechanical Characterization +7