Rosa Isela Ventura‐Aguilar

Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth

Adrián González-Saucedo, Laura Leticia Barrera‐Necha, Rosa Isela Ventura‐Aguilar et al. · Postharvest Biology and Technology · 2018 · 102 citations

Agriculture, Food Science, Horticultural Sciences +17

Impact of chitosan based edible coatings functionalized with natural compounds on Colletotrichum fragariae development and the quality of strawberries

Rosa Isela Ventura‐Aguilar, Silvia Bautista‐Baños, G. Flores-García et al. · Food Chemistry · 2018 · 92 citations

Agriculture, Food Science, Plant Sciences +15

Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage

Miriam del Carmen Martínez-González, Silvia Bautista‐Baños, Zormy Nacary Correa‐Pacheco et al. · Coatings · 2020 · 73 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Nanostructured chitosan edible coating loaded with α-pinene for the preservation of the postharvest quality of Capsicum annuum L. and Alternaria alternata control

Gonzalo Hernández-López, Rosa Isela Ventura‐Aguilar, Zormy Nacary Correa‐Pacheco et al. · International Journal of Biological Macromolecules · 2020 · 67 citations

Agriculture, Food Science, Horticultural Sciences +17

Preharvest use of biodegradable polyester nets added with cinnamon essential oil and the effect on the storage life of tomatoes and the development of Alternaria alternata

Jaime Black Solis, Rosa Isela Ventura‐Aguilar, Zormy Nacary Correa‐Pacheco et al. · Scientia Horticulturae · 2018 · 43 citations

Agriculture, Horticultural Sciences, Plant Sciences +8