Laura Leticia Barrera‐Necha

Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth

Adrián González-Saucedo, Laura Leticia Barrera‐Necha, Rosa Isela Ventura‐Aguilar et al. · Postharvest Biology and Technology · 2018 · 102 citations

Agriculture, Food Science, Horticultural Sciences +17

Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes

Margarita de Lorena Ramos‐García, Elsa Bosquez‐Molina, Jesús Hernández‐Romano et al. · Crop Protection · 2012 · 89 citations

Agriculture, Biotechnology, Food Science +17

Nanostructured chitosan edible coating loaded with α-pinene for the preservation of the postharvest quality of Capsicum annuum L. and Alternaria alternata control

Gonzalo Hernández-López, Rosa Isela Ventura‐Aguilar, Zormy Nacary Correa‐Pacheco et al. · International Journal of Biological Macromolecules · 2020 · 67 citations

Agriculture, Food Science, Horticultural Sciences +17

Quality of cold-stored cucumber as affected by nanostructured coatings of chitosan with cinnamon essential oil and cinnamaldehyde

María Alejandra Istúriz‐Zapata, Mónica Hernández‐López, Zormy Nacary Correa‐Pacheco et al. · LWT · 2020 · 60 citations

Agriculture, Food Science, Horticultural Sciences +14

Antifungal Activity of Leaf and Stem Extracts from Various Plant Species on the Incidence of Colletotrichum gloeosporioides of Papaya and Mango Fruit After Storage

Silvia Bautista‐Baños, Laura Leticia Barrera‐Necha, Leticia Bravo-Luna · Redalyc (Universidad Autónoma del Estado de México) · 2002 · 47 citations

Life Sciences, Plant Biology, Plant Sciences +12